Grieg trained in New Zealand in the 1980's. His knowledge and love of food has led to many professional accolades since then, including: Young Chef of the Year and 9 Gold Plate Awards in Western Australia.
Much has changed in the world of food over the past three decades, but his dedication to excellence, and his commitment to producing beautiful food endures.
His current food passions include charcuterie, game, and his all-time favourite - seafood.
He is also an enthusiastic teacher and loves to share recipes with anyone keen to try their hand at cooking.
Grieg is a keen diver and fisherman with a great love and respect of the magnificent South West coast.